Collection of Americano Recipes

1. American style of Americano Recipe
Very classic style of making American Americano.

Ingredients
Server for 1 medium cups.
1) 1 shot of espresso.
2) 0.5 cup of half-and-half.
3) 0.5 cup of hot water.

Equipments Needed
Espresso maker.

Steps for Preparation
1. Take a medium cup, pour in Espresso and half-and-half. Fill the rest with the hot water.
2. Stir it until they mix well.
3. Enjoy your Americano.

2. Bahamian Rumba Americano Recipe
Rum with Espresso will make the Americano more tasty.

Ingredients
Server for 1 medium cups.
1) 1 shot of espresso.
2) 1 tbs of Rum and Praline respectively. (Both need to be in Italian Style)
3) 0.5 cup of hot water.
4) Some Whipped cream.

Equipments Needed
Espresso maker

Steps for Preparation
1. Take a medium cup, pour in the syrups, espresso and water.
2. Stir it until they mix well.
3. At last, top up the rest of the glass with whipped cream.
4. Enjoy your coffee.

3. Almond De Cacao Americano Recipe
Almond with espresso, hope you like it.

Ingredients
Server for 1 medium cups.
1) 1 shot of espresso.
2) 1 tbs of Almond Italian style syrup and crème de cacao Italian style syrup respectively.
2) 0.5 cup of half-and-half.
3) 0.5 cup of hot water.

Equipments Needed
Espresso maker.

Steps for Preparation
1. Take a medium cup, pour in Espresso, syrups and half-and-half. Fill the rest with the hot water.
2. Stir it until they mix well.
3. Enjoy your coffee.

4. Irish Cream Americano 

This is a very simple was of making Americano where I like the most, therefore I am highly recommending to all of you.

Ingredients 
Just nice of one tall glass. 
1) 1 shot of espresso 
2) 4 tablespoons of Irish Cream syrups (Can be any brand where you can get it from major Super Store) 
3) 0.75 cup of hot water 
4) Some whipped cream 
5) 4 tablespoons of Half-and-half

Equipments Needed 
Espresso maker

Steps for preparation: 
1. Take a tall glass, pour in Espresso, Hot Water and Syrups. 
2. Mix them well. At last add half-and-half and whipped cream on top of it. 
3. Now you can enjoy your Irish Cream Americano.

 

5. Jamaican Style Americano

This recipe is slightly complicated but worth your time to try this out.

Ingredients
Just nice of one tall glass.
1) 1 shot of espresso .
2) 2 tablespoons of Coffee syrup and Rum syrup respectively. (Preferable Italian Style where you can get it at the major super store)3) 0.75 cup of hot water.
4) Some whipped cream.

Equipments Needed
Espresso maker

Steps for preparation

1. Take a tall glass, mix espresso, syrups and hot water.
2. Mix them well. At last add some whipped cream on top of it.
3. Enjoy your Jamaican Americano Now.

6.  Amaretto Americano Recipe
Simple way of mixing up a Amarretto Americano.

Ingredients
Server for 1 medium cups
1) 1 shot of espresso
2) 4 tbs of Amaretto italian style syrup
2) 0.5 cup of half-and-half
3) 0.5 cup of hot water

Equipments Needed
Espresso maker

Steps for Preparation
1. Take a medium cup, pour in Amaretto syrup, espresso and half-and-half. Fill the rest with the hot water.
2. Stir it until they mix well.
3. Enjoy your coffee.

 

7. Bavarian Mint Americano Recipe
Mint with Espresso will make the feel of Americano more fresh.

Ingredients
Server for 1 medium cups
1) 1 shot of espresso
2) 1 tbs of Coffee Italian and Chocolate mint respectively. (Both need to be in Italian Style)
3) 0.5 cup of hot water
4) Some Whipped cream
5) 1 tbs of Chocolate Syrup

Equipments Needed
Espresso maker

Steps for Preparation
1. Take a medium cup, pour in the syrups, espresso and water.
2. Stir it until they mix well.
3. At last, top up the rest of the glass with chocolate syrup into the drink.
4. Enjoy your coffee.

 

8. Apple with Americano Recipe
Apple with Espresso will produce Apple Americano.

Ingredients
Server for 1 medium cups.
1) 1 shot of espresso.
2) 1 tbs of Apple as well as Praline respectively. (Both need to be in Italian Style)
3) 0.5 cup of hot water.
4) 1 stick of Cinnamon stick.

Equipments Needed
Espresso maker

Steps for Preparation
1. Take a medium cup, pour in the syrups, espresso and water.
2. Stir it until they mix well.
3. At last, put the Cinnamon Stick beside the glass as Garnish.
4. Enjoy your coffee.

 



REFERENCES :

1. Two Americano Recipes Just For Coffee Lovers - http://ezinearticles.com/?Collection-of-Americano-Recipes-Just-For-Coffee-Lovers&id=3633883

How to make perfect cafe Americano

HOW TO DO?

Taking your filed order filter. Woman but this precedent that we've got.

Camping trip fifty pounds of pressure.

For the Espresso, stakes once again about twenty five seconds before the start of this press on.

And Americano is equal parts for this press o with hot water.

The water the competitive press on the scene is approximately one hundred and ninety degrees. We can do this at home.

Is if you don't have a spout when you're stressing a senior's take boiling water. Let it sit for about a minute or two.

Now worked just fine after the boiling point let it sit for a minute or two. Missile tear down.

We will have water so that we have people parts water espresso.

And this is the American home.

What is Americano coffee?

NAME?

Caffè Americano, or Americano (Italian: American coffee) is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

In the United States, "Americano" is used broadly to mean combining hot water and espresso in either order, but in a narrower definition it refers to adding water to espresso (espresso on the bottom), while adding espresso to water (espresso on the top) is instead referred to as a long black.

The name is also spelled with varying capitalization and use of diacritics: e.g. Café Américano – a hyperforeignism using the French word for coffee and the Italian word for American, but with an additional incorrect accent - café Americano, cafe americano, etc.

ORIGIN?

The name derives its origins from WW2 when American GIs in Europe would pour hot water into an espresso to approximate the coffee to which they were accustomed. It was then adapted in the United States by large chains who sought to create a marketable fusion of drip coffee and espresso to sell to a mass market.

HOW TO MAKE A CUP?

The drink consists of a single or double-shot of espresso combined with between 1 and 16 fluid ounces (30 - 470ml) of hot water.

An alternative of the same ingredients is encountered with the Long Black. The Long Black is the same as an Americano but prepared almost oppositely. A Long Black is created specifically by adding espresso to a sitting cup of water leaving the crema intact, this allows the tannins in the espresso to remain in the drink, giving the drink a slightly more full bodied flavor. Adding water to already sitting espresso annihilates the crema, and is called an Americano.

Lungo and Ristretto instead describe the duration of the pull of the shot (extraction).

Due to the wide variation in volume, it is prudent to inquire before ordering one. The term Italiano is sometimes used in the Western United States, meaning a short Americano, specifically a 1:1 espresso/water ratio. In Europe, interestingly, this drink is sometimes called a Vermonto; perhaps as reference to the small US state of Vermont. The Vermonto will usually include a small splash of cold milk to stain.

The hot water can be drawn directly from the same espresso machine that is used to brew the espresso, or from a separate water heater or kettle. Using the same heater is convenient, particularly at home, not needing a separate heater, and the water can in fact be drawn directly into the glass, either before or after pulling the shot of espresso. Some espresso machines have a separate hot water spout for this purpose, while others allow the use of the steam wand for dispensing hot water. Using a separate water heater is more practical in a commercial setting, as it reduces the demands on the espresso machine, both not disrupting the temperature of the brew water and allowing an inexpensive water heater to be used for hot water, rather than the substantially more complicated espresso machine.

HOW TO USE?

Most commonly, an Americano is used when one wishes a conventional brew-coffee sized drink from an espresso bar. Although in the UK an Americano is often used as a term for a long black, and can be taken with or without milk.

Americanos – particularly short, long black style Americanos – are also used within artisanal espresso preparation for beans that produce strong espresso. This is particularly used forsingle origin espresso, where many find that undiluted espresso shots can prove overpowering. This is particularly used of lighter coffees and roasts not generally associated with espresso, such as beans of Ethiopian or Sumatran origins. For this preparation, generally a ratio of 1:1 espresso to water is used, to prevent excess dilution, with the espresso pulled directly into a cup with existing water to minimize disruption to the crema.

VARIATIONS

• The iced americano is made by combining espresso with cold water instead of hot water.
• A lungo is made by extracting an espresso shot for longer giving more volume, but also extracting some bitter flavours.
• A caffè crema is also made by extracting an espresso shot for longer, significantly longer than a lungo.
• A red eye is made with drip coffee instead of hot water, and may be called a shot in the dark.

REFERENCES

1. Caffè Americano - http://en.wikipedia.org/wiki/Caff%C3%A8_Americano

2. Descriptions of Different Types of Coffee - http://suite101.com/article/descriptions-of-different-kinds-of-coffee-a266966